The Restaurant

Restaurant & Bar Menu | Sunday Lunch Menu | Wine Menu

The Squire Inn restaurant has recently been refurbished and now offers a fine contemporary dining experience. With a menu constructed by the Pub's owner and Chef, Billy Tierney, we are able to cater for up 60 people for any occasion in the restaurant as well as offering food in our relaxing bar areas. Please use the links above to see our menus and remember that booking is advisable to avoid disappointment.

The restaurant is open Monday to Saturday 12pm-2.30pm & 6pm-9.30pm, on Sunday Luch we offer a traditional roast carvery with two sittings, one at 12pm and one at 2pm, and we are also open Sunday evening 6pm-8.30pm. We strongly advise booking where possible.

Golden Diners Offer (for the over 55's!)

Two Courses for just £7.95

  • Starters
  • Homemade Soup of the Day
  • Served with crusty bread
  • Garlic Mushrooms
  • Mushrooms served in a creamy garlic and herb sauce served with toast and butter
  • Homemade Duck Liver Pate
  • Homemade duck liver pate laced with orange and brandy, served with salad garnish and toast and butter
    Main Course
  • Roast Beef
  • Served with roast potatoes, seasonal vegetables and Yorkshire Pudding
  • Trio of Sausages
  • Set on a bed of course grain mustard mash with a rich red onion gravy and seasonal vegetables
  • Poached Cod Fillet
  • Served in a creamy white wine and parsley sauce and served with new potatoes and seasonal vegetables
  • Spinach and a Wild Mushroom Lasagne
  • With a salad garnish and a choice of potatoes
  • Dessert Selection
  • Crumble of the Day
  • Peach Melba
  • Bread and Butter Pudding
  • Mixed Ice Cream

Available every Monday – Wednesday Lunchtime and every evening Monday to Sunday between 6.00 p.m. and 7.30 p.m

Regular Dining Offers

  • Wednesday Night is Steak Night!!! Two steaks with all the trimmings for just £15, every Wednesday night.
  • Monday Night Curry Club. Two Curries for £10, every Monday night.