The Restaurant
Restaurant & Bar Menu | Sunday Lunch Menu | Wine Menu
The Squire Inn restaurant has recently been refurbished and now offers a fine contemporary dining experience. With a menu constructed by the Pub's owner and Chef, Billy Tierney, we are able to cater for up 60 people for any occasion in the restaurant as well as offering food in our relaxing bar areas. Please use the links above to see our menus and remember that booking is advisable to avoid disappointment.
The restaurant is open Monday to Saturday 12pm-2.30pm & 6pm-9.30pm, on Sunday Luch we offer a traditional roast carvery with two sittings, one at 12pm and one at 2pm, and we are also open Sunday evening 6pm-8.30pm. We strongly advise booking where possible.