The Restaurant

Restaurant & Bar Menu | Sunday Lunch Menu | Wine Menu

The Sunday Lunch menu varies from week to week, but the menu below is what one might typically expect to find.

The restaurant is open Monday to Saturday 12pm-2.30pm & 6pm-9.30pm, on Sunday Luch we offer a traditional roast carvery with two sittings, one at 12pm and one at 2pm, and we are also open Sunday evening 6pm-8.30pm. We strongly advise booking where possible.

Sunday Lunch Menu

  • Starters
  • Prawn Cocktail £4.25
  • Homemade Duck Liver Pate served with toast and butter £4.25
  • Garlic Mushrooms cooked in garlic and cream and served with toast and butter £3.95
  • Soup of the Day served with bread and butter £3.95
  • Roast Meats All £7.50
  • Beef served with Horseradish & Yorkshire Pudding
  • Lamb served with Mint Sauce
  • Pork served with Crackling and Apple Sauce
  • Chicken Leg or Breast
  • Desserts All £4.25
  • Hot Chocolate Fudge Cake
  • Raspberry & Champagne Torte
  • Rhubarb Crumble
  • Applie Pie
  • Chocolate Lumpy Bumpy Cake

 

Please Note - Our menu and prices are subject to change without notification. The menu and prices on this website should be treated as a guide only and if necessary you should seek confirmation before booking/ordering with us on 01454 312121