The Restaurant

Restaurant & Bar Menu | Sunday Lunch Menu |

The Sunday Lunch menu varies from week to week, but the menu below is what one might typically expect to find.

We strongly advise booking where possible.

Sunday Lunch Menu

  • Starters
  • Prawn Cocktail £4.25
  • Homemade Duck Liver Pate served with toast and butter £4.25
  • Garlic Mushrooms cooked in garlic and cream and served with toast and butter £3.95
  • Soup of the Day served with bread and butter £3.95
  • Roast Meats All £7.95
  • Beef served with Horseradish & Yorkshire Pudding
  • Lamb served with Mint Sauce
  • Pork served with Crackling and Apple Sauce
  • Chicken Leg or Breast
  • Desserts All £4.25
  • Hot Chocolate Fudge Cake
  • Raspberry & Champagne Torte
  • Rhubarb Crumble
  • Applie Pie
  • Chocolate Lumpy Bumpy Cake

 

Please Note - Our menu and prices are subject to change without notification. The menu and prices on this website should be treated as a guide only and if necessary you should seek confirmation before booking/ordering with us on 01454 312121