The Restaurant

Restaurant & Bar Menu | Sunday Lunch Menu | Wine Menu

Our Wine Menu is designed to compliment our food offerings as well as offering some superb wimes just to be enjoyed by the glass on their own!

The restaurant is open Monday to Saturday 12pm-2.30pm & 6pm-9.30pm, on Sunday Luch we offer a traditional roast carvery with two sittings, one at 12pm and one at 2pm, and we are also open Sunday evening 6pm-8.30pm. We strongly advise booking where possible.

Wine Menu

  • White
  • Les Frères Dry White, VdP des Cotes de Gascogne, NV £9.95
  • Les Frères Med/Dry White, VdP des Cotes de Gascogne, NV £9.95
  • Pinot Grigio Provincia di Pavia, Collezione Marchesini £10.75
  • Hardys "The Riddle" Chardonnay-Semillon £10.95
  • Bourgogne Chardonnay, J. Moreau et Fils 2003/4 £12.95
  • Nobilo Southern Rivers Sauvignon Blanc 2005/6 £12.95
  • Red
  • Les Frères Red, VdP de l’Hérault, NV £9.95
  • Hardys "The Riddle" Shiraz-Cabernet 2004/5 £10.95
  • Cotes du Rhone Preference, Caves Saint-Pierre, 2004/5 £12.15
  • Chianti Reserva Badiolo, Trambusti, 2002/3 £12.90
  • Faustino VII Rioja Tinto, 2004 £12.95
  • Fetzer Vally Oaks Merlot, California, 2003/4 £13.65
  • Rose & Sweet Wine
  • Corte Vigna Pinot Grigio Rose, Provincia di Pavia, 2005/6 £10.95
  • Hardys "The Riddle" Cabernet-Grenache 2005/6 £10.95
  • Champagne
  • Louis Dornier et Fils Brut, NV £19.95
  • Piper Heidsieck Brut, NV £24.50